Creating a memorable Thanksgiving feast doesn’t have to strain your finances 🦃. You can still host a memorable holiday and stick to your budget goals. In fact, many beloved Thanksgiving classics, like mashed potatoes and stuffing, are naturally budget-friendly.
Whether you’re hosting for the first time or looking to make your holiday budget go further, we’ve got you covered. Here’s how to host Thanksgiving on a budget and wow your guests. ✨
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13 Tips for Thanksgiving dinner on a budget
If you want to do Thanksgiving on a budget, you’ll have to plan ahead, make your budget and stick to it. Set a budget and then make a plan with these tried-and-true tips to reach your Thanksgiving budget goals.
1. Plan ahead 🎯
The most important step to plan Thanksgiving dinner on a budget is to have a plan. You’ll need to know:
- How many people are coming?
- Who is bringing what? It’s traditional at many Thanksgiving gatherings for the guests to bring a side dish, dessert, or drinks.
- What do you need for decorations?
- What do you plan to make?
With this information in hand, you can choose your recipes and make your grocery Thanksgiving list. The earlier you start, the better. That way, when items on your list go on sale you can pick them up at a discounted price. This will save you from a last-minute rush and will save on total costs.
You can also plan ahead by decorating for thanksgiving on a budget. For example, plan to DIY decorations with leaves and branches you find outside. Some simple wreaths, colorful branches with leaves set in vases, or bowls filled with fall fruit all make wonderful Thanksgiving centerpieces.
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2. Come up with a Thanksgiving budget – and stick to it! 📝
Now you need to set a budget and stick to it. For that, you’ll need to plan out Thanksgiving dinner, divide responsibilities with your guests, and select your recipes.
If the average cost per person for a 10-person Thanksgiving dinner is just under $10, that gives you a starting point for your budget. You’ll need to adjust based on the number of guests and the dishes you plan to serve.
3. Have guests bring one dish each 🤝
Consider inviting each guest to bring their signature dish – whether it’s Aunt Sarah’s famous apple pie or your neighbor’s perfectly seasoned green bean casserole.
For a well-balanced meal, you might coordinate with guests based on categories: one family bringing seasonal desserts, another handling vegetable sides, and another contributing traditional favorites like homemade rolls or stuffing.
Having everyone bring in an extra something and contribute will allow you to cut down on your own Thanksgiving dinner shopping list.
4. Tailor your Thanksgiving list around specials and sales 👀
If you are a flexible cook, it can be helpful to look for food on sale or holiday specials and plan your meals accordingly. Many stores offer deep discounts on Thanksgiving essentials throughout November – from bargain-priced turkey deals to marked-down seasonal produce.
For example, if canned pumpkin is a great price, stock up and make extra pies, along with a pumpkin stuffing.
Learn More: Is It Possible to Feed a Family of Four on $25 a Day?
5. Try a turkey-free dinner 🍽
While turkey is traditional, shifting your main course can significantly reduce your holiday spending.
A typical 15-pound Thanksgiving turkey could cost American families about $35.40, with prices averaging $2.36 per pound. Following the traditional hosting guideline of 1.5 pounds of turkey per person, this size bird serves a gathering of about 10 guests.
A beautifully roasted chicken offers similar taste at a fraction of the cost. Cut turkey breast portions could also provide the traditional flavor without the expense of a whole bird. For creative cooks, consider elegant alternatives homemade meatloaf with seasonal herbs, or even vegetarian centerpieces like stuffed butternut squash.
6. Skip the meat 🌱
The next most expensive menu item at Thanksgiving dinner? Red meat or game. If your Thanksgiving dinner plans include prime rib, roast beef, roast duck, or other meat options, consider skipping it this year.
One option can be to embrace vegetarian traditions from around the globe, which could be a great excuse for an exciting culinary celebration and cheap Thanksgiving food.
Picture colorful platters of aromatic vegetable biryani, crispy eggplant parmesan, or even Asian vegetable fried rice 🥡. Add Vietnamese fresh spring rolls or creamy pumpkin curry for a fun, exciting feast that doesn’t break the bank.
This innovative approach not only reduces costs but can also be a fun adventure that could also turn into a unique holiday tradition. 🌍
7. Save smart with store brands 🏷️ 💰
Most ingredients are available with the same quality but in the store brands. This includes everything from pumpkin pie filling to cranberries, stuffing mix, and even the turkey or prepared sides. Store brands are almost always less expensive than brand names, giving you the same quality for less.
8. Celebrate in-season foods 🍂 🥬
By focusing on seasonal ingredients, you’ll naturally create a fresh, flavorful feast while keeping costs down.
In-season produce is generally cheaper, and better for the environment considering it isn’t shipped across the country or world. Depending on your locality, in-season produce includes pumpkins, squash, brussel sprouts, broccoli, cranberries, apples, pears, as well as potatoes and sweet potatoes.
All of these are healthy, delicious, and can be a great option for Thanksgiving dinner on a budget.
9. Opt for frozen, canned, or dried food where you can 🥫
Frozen, canned, and dried food is usually cheaper, and easier to prepare. Guests will never know if a pumpkin pie filling or green beans were frozen or came from a can. These foods not only reduce costs but also save valuable prep time – letting you focus on the dishes where fresh ingredients make the biggest impact.
10. Master the art of scratch cooking 🧑🍳
Making dishes from scratch isn’t just satisfying – it’s surprisingly economical. Transform basic ingredients like flour and butter into flaky pie crusts, turn day-old bread into flavorful stuffing, and craft your own dinner rolls for a fraction of store-bought prices.
Consider this: one butternut squash can replace 2-3 cans of pumpkin puree at half the cost. Simple ingredients, thoughtfully prepared, help you create a homemade feast while keeping your budget intact.
11. Shop smart in bulk 🛒
If you are cooking for a crowd, you can buy items in bulk at Costco, Sam’s Club, or other warehouse discount stores. For specialty ingredients like nuts and dried fruits, grocery store bulk bins offer the perfect solution – buy exactly what you need at a better price point. This targeted approach helps you save money while avoiding waste on expensive ingredients.
Learn More: 10 Smart Ways to Save Money on Groceries
12. Score kitchen essentials second-hand 🍴
Need more baking dishes to prepare the meal? Check out your local thrift or goodwill on their special deals days and snag some glass or ceramic dishes for cheap! Even on regular days, you can usually purchase baking dishes at deep discounts from thrift stores. This is also a great way to pick up vases, wreath forms, or bowls for decorations.
13. Don’t go overboard 🗒️🌟
Focus on preparing a few cherished dishes well rather than an overwhelming spread. A thoughtful Thanksgiving menu needs just the essentials: your main course, two or three complementary sides, and a special dessert. With guests bringing dishes, you’ll have more than enough.
Remember, the heart of Thanksgiving lies in gathering together, not in having every possible dish on the table. Your guests will appreciate well-executed classics more than a massive spread that leaves everyone uncomfortably full and your budget stretched thin.
Create the most memorable Thanksgiving
Thanksgiving dinner on a budget can be full of warm memories and rich food. Emphasize the vegetarian side dishes, flush out the meal with local in-season produce, and fill in the gaps with frozen, canned, and dried food that you got on sale when possible.
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FAQs
What should I include on a Thanksgiving shopping list on a budget?
For a budget-friendly Thanksgiving shopping list, focus on store-brand essentials, seasonal produce (like sweet potatoes, carrots, and apples), and frozen vegetables, while considering a smaller turkey or turkey breast, store-brand stuffing mix, and basic ingredients for homemade dishes rather than pre-made options – you can also watch for sales on shelf-stable items like canned pumpkin and chicken broth in the weeks leading up to the holiday.
How much should I budget per person for Thanksgiving dinner?
Plan for about $8 to $12 per guest for a traditional Thanksgiving meal when shopping strategically and using store brands – this assumes you’re preparing most dishes from scratch and shopping sales for seasonal ingredients.
When is the best time to start shopping for Thanksgiving dinner?
Start shopping 3 to 4 weeks before Thanksgiving to take advantage of early sales on shelf-stable items and frozen turkeys, while waiting until the week of Thanksgiving to purchase fresh produce when it’s often marked down for the holiday.
